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The Explorium: noun /ik-splor-e-um/ a place to explore the emporium of craft beer and food flavors inspired by the spirit and travels of the famous explorers who have come before us.
We encourage you to try the flavors we have gathered from around the world. Our small batch, hand-crafted beers and food will lead you on a journey of discovery.
Discover how a small, local brewery can produce high quality products with passion and sustainability. Stop in and see for yourself.
Welcome to Greendale's first and only brewery.
Small batch, hand-crafted beer and food is at the heart of what we do at The Explorium Brewpub.
We are a locally owned brewery and restaurant offering a comfortable family-friendly environment right in Southridge Mall. Stop in and see what we're all about. Open seven days a week for lunch and dinner, 11am to 10pm; until midnight on weekends.
Happy Hour is Sunday - Thursday, 3pm to 6pm.
An exceptionally light-colored beer fermented at slightly lower than normal ale temperatures to produce a lighter drinking, smooth and crisp beer. It’s not a light beer, but rather light-bodied ale with a slight hop nose.
A light-hopped version of the world's favorite beer style. Who would have thought that a hitchhiking yeast from Patagonia would create the world's most widely consumed beer?
A true hop head beer! This hoppy IPA is bittered by generous portions of Equinox and Mosaic hops, finished with Equinox in the kettle and dry-hopped with Mosaic.
What the Russian royalty drink when the Vodka runs out! Full-bodied, intense alcohol, roast, chocolate, and coffee tones all balanced out by 67 IBUs of Fuggle and Northern Brewer hops.
South German-style wheat beer produced with German grains, hops, and Weinstephan yeast. Expect a effervescent beer with a hazy or cloudy appearance due to suspended yeast and wheat protein.
Named for the Scottish explorer, this ale is deep amber in color, with roast caramel character, and a warming alcohol presence. This big, charismatic Scotch Ale will cure what ails you.
Sir David Livingstone needed a porter for his many adventures. This roasty, full-bodied Imperial Porter is brewed with easy quaffing in mind with hints of smoke on the finish.
Full-bodied, high alcohol barleywine. Expect a malty start; strong, warming alcohol presence, and a nice, soft malt finish, balanced out by 83 IBUs of Northern Brewer hops.
a pound of brined wings; available in extra medium Buffalo, tangy Doc Rae BeerBQ, Nekkid, or sweet Thai Chili; served with carrots, celery, and choice of bleu cheese or ranch...12
Doc Rae Scotch Ale, our blend of cheeses, roasted red peppers, and toasted baguette slices...10
lightly-battered calamari, marinated and fried crisp with lemon slices, and banana peppers; tossed in a sweet chili sauce, drizzled with Sriracha, and topped with scallions... 14
crispy fries tossed with coarse sea salt, white truffle oil, and parmesan cheese; served with lemon-caper aïoli... 6
a generous chunk of warm French bread and whipped Humbodlt's Hefeweizen honey butter... 5
hand-rolled Parisienne style gnocchi fried until crispy, and tossed in your choice of sauce...10
one-pound Milwaukee Pretzel Co. pretzel, brushed with garlic oil, and finished in the hearth; served with Düsseldorf mustard dip and creamy beer cheese...13
roasted red pepper hummus; kalamata olive tapenade; served with hearth bread... 8
Chef's selection of local & international cheeses and charcuterie; served with gherkins, nuts, dried fruit, sliced baguette, and honey butter; the perfect partner for a beer flight!...15
fresh, locally-sourced cheese curds; marinated in exotic hop-infused oil with fresh herbs, lemon zest, and pepper; also available Nekkid... 4
blackened steak, crisp bacon, hearts of romaine, grape tomato, bleu cheese, pretzel croutons, and diced pear; tossed with bleu cheese dressing...15
pesto-smeared salmon filet over a bed of romaine hearts, with grilled Roma tomatoes, toasted pine nuts, and fresh mozzarella drizzled with balsamic orange vinaigrette...14
Livingstone Porter-braised onions in a rich beef broth; topped with toasted croutons, Alpine Swiss and parmesan cheese... 6
grilled chicken breast over a bed of baby spinach with raspberry, blackberry, strawberry, cashew, chevre goat cheese, and croutons; dressed with cranberry-ginger vinaigrette...13
creamy yet sharp from copious amounts of Wisconsin cheddar, infused with Sutter's Golden Ale and grain mustard, topped with a grilled crustade... 4/6
it's the soup of the day; ask your server what's cooking... 4/6
almost too classic; topped with Alpine Swiss, cheddar, provolone, pepper jack, or American cheese; served on a pretzel burger bun...10
horseradish sauce, bacon, cheddar, provolone, Livingstone Porter caramelized onions; wrapped in pizza dough and baked...14
blackened bison patty, crisp bacon, cheddar, fried egg, and pickled red onions; served on a pretzel burger bun; two hands and extra napkins required...16
pepper jack, grilled red onion rings, and flame-kissed avocado; served on a brioche bun...10
bacon, American cheese, tangy Doc Rae BeerBQ, and fries; all piled high on a brioche bun...11
roasted herb & mushroom blend, grilled red onion rings, and melty provolone; served on a brioche bun...15
seared turkey patty, grilled zucchini, grilled red onion rings, pepper jack, and orange-cranberry mayo; served on a brioche burger bun...10
red sauce and house cheese blend; ready for your personal touch...10
herb Alfredo sauce, house cheese blend, chevre goat cheese, red onion, roasted mushroom blend, roasted red peppers...13
basil pesto, fresh mozzarella, shredded parmesan, Roma tomato, gulf shrimp...15
big enough to share, but good enough not to; starts with creamy ricotta, house cheese blend, and one choice of topping; red sauce on the side...12
red sauce, house cheese blend, pepperoni, sausage, ham, mushrooms, pickled red onion, basil, poblano pepper...13
extra medium Buffalo sauce, shredded white meat chicken, pickled red onions, house cheese blend, bleu cheese; finished with a drizzle of ranch...13
red sauce, house cheese blend, Italian sausage, roasted red pepper, red onion, pepperoni, red pepper flakes...13
thin, crispy, and light doesn't mean flavorless; starts with your choice of fresh mozzarella, chevre goat cheese, or house cheese blend, and choice of one topping...10
PEI black mussels sautéed with three distinct preparations; all served with a chunk of warm baguette, so soak up the sauce you miss...15
BRUSSELS - roasted garlic, onions, celery, carrots, and butter in Sutter's Golden Ale
CURRY- red onion, lime, cashew, and Jalapeño slices in Hefeweizen coconut red curry
PROVENÇAL (G) - roasted garlic, tomato, onion, olive oil, white wine, and Herbs de Provence
ground beef stuffed with a stick of provolone cheese, then wrapped in bacon and glazed with tangy Doc Rae's BeerBQ; served with Wisconsin cheddar mash, and fried onion shreds...16
with roasted mushrooms, baby spinach, sun-dried tomatoes, and pine nuts in a creamy herb Alfredo sauce; tossed with trottole pasta...16
Substitute Shrimp... +2
seared, and topped with Three Saints Stout & honey glaze; served with sautéed spinach and basmati rice...18
hand-dipped in our Sutter's Golden Ale tempura batter and fried, crispy golden brown; served with fries, apple slaw, and traditional tartar sauce...14
hand-cut steak, peas, carrots, and onions stewed in Three Saints Imperial Stout; topped with Wisconsin cheddar mashed red potatoes, cheddar cheese and bacon...14
sautéed in a spicy Captain Kidd IPA sauce; served over crispy andouille hash...16
pan-fried and topped with Humboldt's Hefeweizen accompanied by basmati rice and pan-roasted broccoli...19
Always Great Lakes caught. Always fresh fish in Sutter's Golden Ale batter. Served with apple slaw, tartar sauce, rye bread, and your choice of fries or potato pancakes...14
heirloom Duroc single-bone loin chop; brined in Shackleton's Endurance; served with apple slaw and cider mustard glaze... 22
tastes like strip, eats like a sirloin; served with a grilled portabella; finished with Himalayan pink salt and rich demi glace... 30
cast-iron seared, finished with hopped chimichurri... 24
lightly-fried pizza dough; topped with powdered sugar, fresh berries, and drizzled with Raspberry tequila sauce... 5
New York style chocolate cheesecake in a pretzel crumb crust; topped with salted caramel... 7
co-starring Purple Door Malted Vanilla ice cream... 6
chocolate toffee cookie; baked in the hearth... 6
thinly-sliced and spiced apples and pears under a tender biscuit crust; topped with Purple Door Malted Vanilla ice cream and salted caramel... 6
Established by Mike and Joan Doble in 2016, The Explorium Brewpub brings together friendly service, tasty house-made beer, and great food at a reasonable price. The Doble family has a long history in brewing and brewpubs, with four breweries and restaurants in three states. Drawing from the best of the original Doble family brewery, Tampa Bay Brewing Company in Ybor City, FL, Mike and Joan offer small batch, hand-crafted beer and a menu with lots of flavor from our Wisconsin home.
The goal of The Explorium Brewpub is to have a broad offering of beer styles and flavors that appeal to a wide range of palates. Our brewers pride themselves in producing beers that appeal to the craft beer enthusiast, but also the beer drinker who may not have explored the flavors of craft beer.
We love to educate those who are unfamiliar with hand-crafted beer.