*Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.  Our kitchen uses fresh and natural ingredients including ingredients that some people may be allergic to. This may include peanuts, tree nuts, fish, shellfish, dairy products, eggs, wheat, soybeans, and sesame.  Although great care is taken to avoid cross contamination, no guarantee of cross contamination is expressed or implied.