The Explorium: noun /ik-splor-e-um/ a place to explore; an emporium of craft beer and food flavors inspired by the spirit and travels of the famous explorers who have come before us.
We encourage you to try the flavors we have gathered from around the world. Our small batch, hand-crafted beers and food will lead you on a journey of discovery.
Discover how a small, local brewery can produce high quality products with passion and sustainability. Stop in and see for yourself.
Welcome to Greendale's first and only brewery.
Small batch, hand-crafted beer and food is at the heart of what we do at The Explorium Brewpub.
We are a locally owned brewery and restaurant offering a comfortable family-friendly environment right in Southridge Mall. Stop in and see what we're all about.
Call ahead for seating: 414-423-1365
#theexplorium #mallbeerz #exploretastediscover
Find us here: MAP LINK!
RESTAURANT AND BAR HOURS
Sunday Brunch 11am to 2pm
Sunday 11am to 8pm
Monday 11am to 10pm
Tuesday 11am to 10pm
Wednesday 11am to 10pm
Thursday 11am to 10pm
Friday 11am to Midnight
Saturday 11am to Midnight
A NOTE ON KITCHEN HOURS AND HOLIDAYS
Sunday: Brunch 11am to 2pm
Sunday: Full Menu 11am until 7pm
Monday - Thursday: Full Menu until 8pm
Friday - Saturday: Full Menu until 10pm
After these hours apps and pizza are available.
Please call ahead if you have any questions.
THIRSTY THURSDAY HAPPY HOURS!
Apps, Beer, Wine, and Cocktails $1 off!
Thursday 3pm to close.
Sunday Brunch: Breakfast and Bloody Bar
Monday: Nacho Mama's Monday!
Tuesday: Two-Joint Tuesday Wings!
Wednesday: America's Pub Quiz Trivia
and Wacky Mac Wednesday with $6 Mac
Thursday: Thirsty Thursday Endless Happy Hour
An exceptionally light-colored beer fermented at slightly lower than normal ale temperatures to produce a lighter drinking, smooth and crisp beer. It’s not a light beer, but rather light-bodied ale with a slight hop nose.
A light-hopped version of the world's favorite beer style. Who would have thought that a hitchhiking yeast from Patagonia would create the world's most widely consumed beer?
A true hop head beer! This hoppy IPA is bittered by generous portions of Equinox and Mosaic hops, finished with Equinox in the kettle and dry-hopped with Mosaic.
What the Russian royalty drink when the Vodka runs out! Full-bodied, intense alcohol, roast, chocolate, and coffee tones all balanced out by 67 IBUs of Fuggle and Northern Brewer hops.
South German-style wheat beer produced with German grains, hops, and Weinstephan yeast. Expect a effervescent beer with a hazy or cloudy appearance due to suspended yeast and wheat protein.
Named for the Scottish explorer, this ale is deep amber in color, with roast caramel character, and a warming alcohol presence. This big, charismatic Scotch Ale will cure what ails you.
Sir David Livingstone needed a porter for his many adventures. This roasty, full-bodied Imperial Porter is brewed with easy quaffing in mind with hints of smoke on the finish.
Full-bodied, high alcohol barleywine. Expect a malty start; strong, warming alcohol presence, and a nice, soft malt finish, balanced out by 83 IBUs of Northern Brewer hops.
a full pound of fresh jumbo wings brined then fried dark. Available tossed in Phoenix, Extra Medium Buffalo, Sweet Thai Chili, tangy Doc Rae BeerBQ or naked; served with carrots, celery and choice of bleu cheese or ranch. The best wings in Milwaukee! Prove me wrong... 14
crispy fries tossed with coarse sea salt, white truffle oil, and parmesan cheese; served with lemon-caper aïoli... 6
they are fried fresh and delivered still crackling. Pork rinds fried then tossed with Tajin seasoning and served with a fresh lime wedge and Valentina hot sauce on the side... 5
a pint glass stuffed with hickory smoked bacon, candy crisped with a mixture of Shackleton's Endurance Barleywine and brown sugar... 8
Doc Rae Scotch Ale, our blend of cheeses, roasted red peppers, and toasted baguette slices...9
roasted red pepper hummus; kalamata olive tapenade; served with hearth bread... 8
breaded white meat chicken, available tossed in Phoenix, Extra Medium Buffalo, Sweet Thai Chili, tangy Doc Rae BeerBQ or naked; served with carrots, celery and choice of bleu cheese or ranch ... 14
our signature sourdough crust brushed with garlic oil and topped with house blend cheese and shredded cheddar then baked in the Woodstone oven. Served with Buffalo Ranch or CBR dipping sauces ... 10
Pepper-Jack cheese and Buffalo sauce fried in hand rolled wonton shells. Served with a side of ranch ... 5
Our signature Stuffed Meatloaf sliced into medallions then buttermilk fried. Served with horsey sauce and tangy Doc Rae BeerBQ on the side... 12
a bad to the bone start to any meal. A one-pound Milwaukee Pretzel Co. pretzel, brushed with garlic oil, and finished in the hearth; served with Düsseldorf mustard dip and creamy beer cheese ... 14
a generous chunk of warm French bread and whipped Humbodlt's Hefeweizen honey butter... 6
creamy yet sharp from copious amounts of Wisconsin cheddar, infused with Sutter's Golden Ale and grain mustard, topped with a grilled crustade... 4/6
ask your server what's cooking... 4/6
Livingstone Porter-braised onions in a rich beef broth; topped with toasted croutons, Alpine Swiss and parmesan cheese... 6
crisp fried French toast served with whipped Humboldt's Hefeweizen honey butter and syrup, OR topped with warm orchard compote of thinly-sliced and spiced apples and pears ... 8
a half pound Angus burger on a Swiss style rösti potato pancake topped with bacon, a fried egg, and our Cheese & Ale sauce. Served with a choice of side dish ... 13
cheesy Quiche Lorraine served with a petite spinach salad with fresh berries and tossed with Cranberry-Ginger vinaigrette. ... 12
a calzone with house blend cheese, scrambled eggs, ham, poblano peppers, grape tomatoes, and grilled red onion. Served with curry ketchup ... 13
red sauce, house cheese blend, Italian sausage, roasted red pepper, red onion, pepperoni, red pepper flakes...14
red sauce, house cheese blend, pepperoni, sausage, ham, mushrooms, pickled red onion, basil, poblano pepper...15
extra medium Buffalo sauce, shredded white meat chicken, pickled red onions, house cheese blend, bleu cheese; finished with a drizzle of ranch...14
inside this turn-over pizza you'll find creamy ricotta and house cheese blend. Red sauce on the side. Add your toppings per the list below. THE best around... 12
thin, crispy, and light doesn't mean flavorless; starts with your choice of feta cheese, house blend cheese, or fresh mozzarella, then add your toppings... 10
our take on the classic Margherita pizza. San Marzano tomato red sauce, fresh mozzarella, chiffonade basil and finished with a drizzle of olive oil... 12
herb Alfredo sauce, house cheese blend, feta cheese, red onion, roasted mushroom blend, roasted red peppers...14
basil pesto, fresh mozzarella, shredded parmesan, Roma tomato, gulf shrimp...15
red sauce and house cheese blend; ready for your personal touch...10
topped with Alpine Swiss, cheddar, provolone, pepper jack, or American cheese; served on a pretzel burger bun... 10
smoked bacon, lettuce, tomato, and avocado on a brioche bun... 12
all of our meats wrapped in pizza dough then baked just like the BOMB, but much bigger... 24
blackened bison patty, crisp bacon, cheddar, fried egg, and pickled red onions; served on a pretzel burger bun; two hands and extra napkins required... 16
a grilled breast of chicken with your choice of preparation; either Buffalo-style, Beer-BQ, or naked. Served with your choice of cheese, and side of fries, Wisconsin cheddar mashed red potatoes, or beer chips... 10
smoked bacon, American cheese, tangy Doc Rae BeerBQ, and fries; all piled high on a brioche bun...12
burger patty topped with bacon, cheddar, provolone, Livingston Porter caramelized onions then wrapped in pizza dough and baked... 14
melted Widmer's Brick cheese, porter braised onions, five mushroom blend, and sun-dried tomato aïoli on a brioche bun... 15
seared turkey patty topped with house made basil pesto, melty Provolone cheese, served on a brioche burger bun...10
pepper jack, grilled red onion rings, and flame-kissed avocado; served on a brioche bun...10
featuring Roth Kase Grand Cru, Saxony Alpine Swiss, imported French Raclette and Speck Ham all wrapped in a pretzel-washed pizza dough. Served with Bourbon infused Fig preserves and a cup of Czech Saaz hop infused Heirloom Tomato Bisque ... 16
sourdough bread grilled with a crispy Parmesan crust, filled with melted cheddar and provolone cheese, Jones bacon and tomato, served with fries, Wisconsin cheddar mashed red potatoes, or beer chips... 8
cast iron seared Angus Culotte steak topped with onions, sweet peppers, and Widmer's Brick cheese on a toasted baguette; served with fries, Wisconsin cheddar mashed red potatoes, or beer chips... 15
fresh mozzarella, Roma tomatoes, and fresh basil chiffonade on a warm baguette; finished with balsamic vinegar, extra virgin olive oil, coarse salt, and black pepper; served with fries, Wisconsin cheddar mashed red potatoes, or beer chips... 8
sourdough bread with smoked bacon, lettuce, tomato, avocado, and mayo; served with fries, Wisconsin cheddar mashed red potatoes, or beer chips... 10
hearts of romaine tossed in house Caesar dressing
with grape tomatoes, kalamata olives, pretzel croûtons, and shaved parmesan. Served with a blackened and sliced chicken breast... 14
grilled chicken breast over a bed of baby spinach with raspberry, blackberry, strawberry, cashew, feta cheese and croûtons; dressed with cranberry-ginger vinaigrette ... 15
Blackened steak, crisp bacon, hearts of romaine, grape tomato, bleu cheese, pretzel croutons, and diced pear; tossed with bleu cheese dressing......16
Pesto-smeared salmon filet over a bed of romaine hearts, with grilled Roma tomatoes, roasted pine nuts, and fresh mozzarella drizzled with balsamic orange vinaigrette...16
ground beef meatloaf stuffed with a stick of provolone cheese, then wrapped in bacon and glazed with tangy Doc Rae BeerBQ all topped with fried onion shreds served with Wisconsin cheddar mashed potatoes and horsey sauce on the side ... 18
with roasted mushrooms, baby spinach, sun-dried tomatoes, and pine nuts in a creamy herb Alfredo sauce; tossed with trottole pasta...16
marinated Angus sirloin steak seared in cast iron then topped with shaved Brussels sprouts, grape tomatoes, butter and Märzen reduction. Served with a side of fries and sun-dried tomato aïoli ... 16
a uniquely American dish with a Belgian spin. A Liege-style waffle made from our beer-based sourdough buried beneath a buttermilk fried boneless chicken breast. Served with syrup and your choice of hot sauce ... 13
Snyder's pretzel-crusted Canadian walleye served
with peach hefeweizen sauce, steamed Basmati rice and pan-roasted broccoli. ... 18
Doc Rae Cheese sauce tossed with Cavatappi Pasta, house-made apple pork sausage, porter braised onions, and bacon. Finished with locally sourced cheddar curds and Parmesan bread crumbs ... 15 (10% off if you're wearing flannel...)
seared, and topped with Three Saints Stout & honey glaze; served with sautéed spinach and basmati rice...18
hand-dipped in our Sutter's Golden Ale tempura batter and fried, crispy golden brown; served with fries, apple slaw, and traditional tartar sauce...13
Always Great Lakes caught. Always fresh fish in Sutter's Golden Ale batter. Served with apple slaw, tartar sauce, rye bread, and your choice of fries or potato pancakes...15
cast iron baked Atlantic cod well-seasoned and finished with butter. Served with tartar sauce, apple slaw, and your choice of fries or potato pancakes... 14
chocolate toffee cookie; baked in the hearth then topped with a scoop of French vanilla ice cream, and drizzled with salted caramel ... 6
wedges of our Leige-style waffle drizzled with raspberry infused chocolate gnache, then topped with toasted almond slices, and served with a scoop of French vanilla ice cream... 7
buy Chef Nick a pint of house beer... 5
French vanilla ice cream topped with warm peach Hefeweizen sauce and fresh chiffonade mint... 6
thinly-sliced and spiced apples and pears under a tender biscuit crust; topped with Purple Door Malted Vanilla ice cream and salted caramel... 6
Established by Mike and Joan Doble in 2016, The Explorium Brewpub brings together friendly service, tasty house-made beer, and great food at a reasonable price. The Doble family has a long history in brewing and brewpubs, with four breweries and restaurants in three states. Drawing from the best of the original Doble family brewery, Tampa Bay Brewing Company in Ybor City (Tampa), FL, Mike and Joan offer small batch, hand-crafted beer and a menu with lots of flavor from our Wisconsin home.
The goal of The Explorium Brewpub is to have a broad offering of beer styles and flavors that appeal to a wide range of palates. Our brewers pride themselves in producing beers that appeal to the craft beer enthusiast, but also the beer drinker who may not have explored the flavors of craft beer.
We love to educate those who are unfamiliar with hand-crafted beer. Stop in and see what the fuss is all about.