EXPLORE


The Explorium: noun /ik-splor-e-um/ a place to explore; an emporium of craft beer and food flavors inspired by the spirit and travels of the famous explorers who have come before us.

TASTE


We encourage you to try the flavors we have gathered from around the world. Our small batch, hand-crafted beers and food will lead you on a journey of discovery.

DISCOVER


Discover how a small, local brewery can produce high quality products with passion and sustainability. Stop in and see for yourself.

Welcome to The

EXPLORIUM
BREWPUB


Welcome to Greendale's first and only brewery.
Small batch, hand-crafted beer and food is at the heart of what we do at The Explorium Brewpub.
We are a locally owned brewery and restaurant offering a comfortable family-friendly environment right in Southridge Mall. Stop in and see what we're all about.
Call ahead for seating: 414-423-1365
Reservations: RESERVATIONS!
#theexplorium #mallbeerz #exploretastediscover

Find us here: MAP LINK!

RESTAURANT AND BAR HOURS
Sunday Brunch 11am to 2pm
Sunday 11am to 8pm
Monday 11am to 10pm
Tuesday 11am to 10pm
Wednesday 11am to 10pm
Thursday 11am to 10pm
Friday 11am to Midnight
Saturday 11am to Midnight

KITCHEN HOURS
Sunday: Brunch 11am to 2pm
Sunday: Full Menu 11am until 7pm
Monday - Thursday: Full Menu until 8pm
Friday - Saturday: Full Menu until 10pm
After these hours apps and pizza are available.
Please call ahead if you have any questions.

THURSDAY MUSSEL HAPPY HOURS!
Rotating preparations of Mussels $12.
Beer, Wine, and Cocktails $1 off!
Thursday 3pm to close.

WEEKLY SPECIALS
Sunday Brunch: Breakfast and Bloody Bar
Monday: Nacho Mama's Monday!
Tuesday: Two-Joint Tuesday Wings!
Wednesday: America's Pub Quiz Trivia
and Wacky Mac Wednesday with $6 Mac
Thursday: Mussel Happy Hour

EXPLORE. Taste. DISCOVER.

SUTTER'S SECRET GOLDEN ALE

Blonde Ale ABV: 5.2%/20 IBU

An exceptionally light-colored beer fermented at slightly lower than normal ale temperatures to produce a lighter drinking, smooth and crisp beer. It’s not a light beer, but rather light-bodied ale with a slight hop nose.

PATAGONIAN HITCHHIKER LAGER

Classic American Pilsner ABV: 5%/20 IBU

A light-hopped version of the world's favorite beer style. Who would have thought that a hitchhiking yeast from Patagonia would create the world's most widely consumed beer?

CAPTAIN KIDD'S LOST IPA

Imperial IPA ABV: 7.5%/60 IBU

A true hop head beer! This hoppy IPA is bittered by generous portions of Equinox and Mosaic hops, finished with Equinox in the kettle and dry-hopped with Mosaic.

THREE SAINTS BAY STOUT

Imperial Stout ABV: 10%/67 IBU

What the Russian royalty drink when the Vodka runs out! Full-bodied, intense alcohol, roast, chocolate, and coffee tones all balanced out by 67 IBUs of Fuggle and Northern Brewer hops.

HUMBOLDT'S HOMELAND HEFEWEIZEN

Weizen/Weissbier ABV: 5.2%/11 IBU

South German-style wheat beer produced with German grains, hops, and Weinstephan yeast. Expect a effervescent beer with a hazy or cloudy appearance due to suspended yeast and wheat protein.

DOC RAE SCOTCH ALE

Strong Scotch Ale ABV: 8.7%/30 IBU

Named for the Scottish explorer, this ale is deep amber in color, with roast caramel character, and a warming alcohol presence. This big, charismatic Scotch Ale will cure what ails you.

LIVINGSTONE'S PORTER

Baltic Porter ABV: 8%/31 IBU

Sir David Livingstone needed a porter for his many adventures. This roasty, full-bodied Imperial Porter is brewed with easy quaffing in mind with hints of smoke on the finish.

SHACKLETON'S ENDURANCE BARLEYWINE

American Barleywine ABV: 11%/83 IBU

Full-bodied, high alcohol barleywine. Expect a malty start; strong, warming alcohol presence, and a nice, soft malt finish, balanced out by 83 IBUs of Northern Brewer hops.

HOUSE WINGS (G)

a full pound of fresh jumbo wings brined then fried dark. Available tossed in Garlic Parmesan, Doc Rae BeerBQ, Sweet Thai Chili, Mango Jerk, Extra Medium Buffalo, Honey Sriracha, Phoenix, or naked; served with carrots, celery and choice of bleu cheese or ranch. The best wings in Milwaukee! Prove us wrong... 14

BUFFALO CAULIFLOWER BITES

zesty breaded and fried cauliflower bites served with carrots, celery, and ranch for dipping.

CHEESY BREAD

a full size pizza crust brushed with garlic oil and topped with house blend cheese and shredded cheddar then baked in our Woodstone oven. Served with a ranch and marinara dipping sauces ... 10

CHEESE CURDS

proper Wisconsin-style beer battered Sassy Cow curds fried and served with a side of ranch dipping sauce ... 8.5

PINT OF BACON

a pint glass stuffed with sweet candied bacon that has been crisped with a mixture of house beer and brown sugar ... 8.5

CHEESE & ALE DIP

Doc Rae Scotch Ale, our blend of cheeses, roasted red peppers, and toasted baguette slices...9

HUMMUS (G)

roasted red pepper hummus; kalamata olive tapenade; served with hearth bread... 8

BONELESS WINGS

breaded white meat chicken, available tossed in Garlic Parmesan, Doc Rae BeerBQ, Sweet Thai Chili, Mango Jerk, Extra Medium Buffalo, Honey Sriracha, Phoenix, or naked; served with carrots, celery and choice of bleu cheese or ranch ... 14

TRUFFLE FRIES (G)

crispy fries tossed with coarse sea salt, white truffle oil, and parmesan cheese; served with lemon-caper aïoli... 6

CHICHARRON (G)

they are fried fresh and delivered still crackling. Pork rinds fried then tossed with Tajin seasoning and served with a fresh lime wedge and Valentina hot sauce on the side... 5

PHILLY ROLLS

beef, cheese and veggies tucked inside hand rolled wonton shells and fried. Three rolls served with a side of horsey sauce ... 8

FRIED MEATLOAF

our signature bacon wrapped meatloaf chunked, then buttermilk fried. Served with horsey sauce and tangy Doc Rae BeerBQ on the side... 12

BIG A** PRETZEL

a bad to the bone start to any meal. A one-pound Milwaukee Pretzel Co. pretzel, brushed with garlic oil, and finished in the hearth; served with Düsseldorf mustard dip and creamy beer cheese ... 14

WISCONSIN CHEESE SOUP

creamy yet sharp from copious amounts of Wisconsin cheddar, infused with Sutter's Secret Golden Ale and grain mustard, topped with house made pretzel croutons ... 5.5

SOUP OF THE DAY

ask your server what's cooking... 5.5

BAKED ENGLISH ONION

Livingstone Porter braised onions in a rich beef broth; topped with toasted croutons covered in melted Alpine Swiss cheese ... 6

FRIED FRENCH TOAST

crisp fried French toast served with whipped Humboldt's Hefeweizen honey butter and syrup, OR topped with warm orchard compote of thinly-sliced and spiced apples and pears ... 8

QUICHE & SALAD

cheesy Quiche Lorraine served with a petite spinach salad with fresh berries and tossed with Cranberry-Ginger vinaigrette. ... 12

HANGOVER CALZONE

a calzone with house blend cheese, scrambled eggs, ham, poblano peppers, grape tomatoes, and grilled red onion. Served with curry ketchup ... 13

BREAKFAST BLAT

grilled sourdough piled high with two layers of bacon, lettuce, tomato, avocado, and mayo, then topped with an egg ... 12

BREAKFAST BURGER

a half pound Angus burger on a Swiss style rösti potato pancake topped with bacon, a fried egg, and our Cheese & Ale sauce. Served with a choice of side dish ... 13

THE MADE MAN

our MOST popular pizza with red sauce, house cheese blend, Italian sausage, roasted red pepper, red onion, pepperoni and lightly topped with red pepper flakes ... 14

BREWER'S CHOICE

red sauce, house cheese blend, pepperoni, sausage, ham, mushrooms, pickled red onion, basil, poblano pepper...15

BUFFALO CHICKEN

extra medium Buffalo sauce, shredded white meat chicken, pickled red onions, house cheese blend, bleu cheese; finished with a drizzle of ranch...14

CALZONE

inside this turn-over pizza you'll find creamy ricotta and house cheese blend. Red sauce on the side. Add your toppings per the list below. THE best around... 12

FLATBREAD

thin, crispy, and light doesn't mean flavorless; starts with your choice of feta cheese, house blend cheese, or fresh mozzarella, then add your toppings... 10

NEAPOLITAN DAISY

our take on the classic Margherita pizza. San Marzano tomato red sauce, fresh mozzarella, chiffonade basil and finished with a drizzle of olive oil... 12

ROAST MUSHROOM PIE

herb Alfredo sauce, house cheese blend, feta cheese, red onion, roasted mushroom blend, roasted red peppers...14

GENOA SCAMPI

basil pesto, fresh mozzarella, shredded parmesan, Roma tomato, gulf shrimp...15

CLASSIC CHEESE

red sauce and house cheese blend; ready for your personal touch...10

BREW BURGER

Angus Beef 1/2 Pound

a 1/2 lb. beef patty cooked to perfection topped with Alpine Swiss, cheddar, provolone, pepper jack, or American cheese; served on a pretzel burger bun ... 10

BLAT BURGER

Angus Beef 1/2 Pound

crisp smoked bacon, lettuce, tomato, and avocado on a brioche bun ... 12

THE MOAB

All the meats! Over 1 Pound

all of our meats wrapped in pizza dough then baked just like the BOMB, but much bigger... 24

THE BEAST

Lean Bison 1/2 Pound

a blackened 1/2 lb. Bison patty topped with crisp bacon, cheddar cheese, fried egg, and pickled red onions; served on a pretzel burger bun. Two hands and extra napkins required ... 16

CHICKEN BREAST SANDWICH

Grilled Chicken Breast 6 OZ

a grilled breast of chicken with your choice of preparation; either Buffalo-style, Beer-BQ, or naked. Served with your choice of cheese, and side of fries, Wisconsin cheddar mashed red potatoes, or beer chips... 10

THE ALL-AMERICAN

Angus Beef 1/2 Pound

a 1/2 lb. beef patty topped with crisp smoked bacon, American cheese, tangy Doc Rae BeerBQ, and fries; all piled high on a brioche bun ... 12

THE BOMB

Angus Beef 1/2 Pound

burger patty topped with bacon, cheddar, provolone, Livingston Porter caramelized onions then wrapped in pizza dough and baked... 14

BRICK BURGER

Lean Bison 1/2 Pound

a thick and juicy 1/2 lb. Bison patty topped with melted Widmer's Brick cheese, porter braised onions, five mushroom blend, and sun-dried tomato aïoli on a brioche bun ... 15.5

JENNY BURGER

Turkey 6 OZ

seared turkey patty topped with house made basil pesto, melty Provolone cheese, served on a brioche burger bun...10

SOUTHWEST BEAN BURGER

House Made Black Bean 6 OZ

pepper jack, grilled red onion rings, and flame-kissed avocado; served on a brioche bun...10

THE BIG BLAT

It's just like a BLT, only much better! Grilled sourdough bread piled high with two layers of smoked bacon, lettuce, fresh tomato, sliced avocado, and mayo ... 10

CLASSIC PHILLY CHEESESTEAK

the instantly recognizable sandwich with shaved beef, green peppers, yellow onions, and plenty of cheese sauce on a soft hoagie roll ... 14

CAPRI BAGUETTE

fresh mozzarella, Roma tomatoes and fresh basil chiffonade on a soft ciabatta style bun; finished with balsamic vinegar, extra virgin olive oil, coarse salt and black pepper ... 8

SHREDDED PORK SLIDERS

three sliders with Doc Rae BeerBQ shredded pork topped with slaw and served with house made pickle chips ... 14

REUBEN SANDWICH

house-made corned beef sliced thick and piled high on grilled marble rye bread with sauerkraut, thousand island dressing and melted swiss ... 14

'SCONNIE CHEESE

sourdough bread grilled with a crispy Parmesan crust, filled with melted cheddar and provolone cheese, Jones bacon and tomato, served with fries, Wisconsin cheddar mashed red potatoes, or beer chips... 8

BLACKENED CHICKEN CAESAR (G)

hearts of romaine tossed in house Caesar dressing
with grape tomatoes, kalamata olives, pretzel croûtons, and shaved parmesan. Served with a blackened and sliced chicken breast... 14

BERRY CHICKEN SALAD (G)

grilled chicken breast over a bed of baby spinach with raspberry, blackberry, strawberry, cashew, feta cheese and croûtons; dressed with cranberry-ginger vinaigrette ... 15

BREWHOUSE CHOP SALAD (G)

Blackened steak, crisp bacon, hearts of romaine, grape tomato, bleu cheese, pretzel croutons, and diced pear; tossed with bleu cheese dressing......16

SALMON GENOVESE SALAD (G)

Pesto-smeared salmon filet over a bed of romaine hearts, with grilled Roma tomatoes, roasted pine nuts, and fresh mozzarella drizzled with balsamic orange vinaigrette...16

THE $16 CHEESE SANDWICH

featuring Roth Kase Grand Cru, Saxony Alpine Swiss, imported French Raclette and Speck Ham all wrapped in a pretzel-washed pizza dough. Served with Bourbon infused fig preserves and a bowl of tomato basil soup for dipping ... 16

CARNITAS TACOS

three corn tortillas filled with carnitas style pork topped with fresh mango pico de gallo, shaved lettuce and queso fresco; served with fire roasted tomato salsa, charro beans, and cilantro rice... 14

BLACKENED CHICKEN PASTA

with roasted mushrooms, baby spinach, sun-dried tomatoes, and pine nuts in a creamy herb Alfredo sauce; tossed with trottole pasta...16

STEAK & FRIES

marinated Angus sirloin steak seared in cast iron then topped with shaved Brussels sprouts, grape tomatoes, butter and Märzen reduction. Served with a side of fries and sun-dried tomato aïoli ... 16

CHICKEN & WAFFLES

a uniquely American dish with a Belgian spin. A Liege-style waffle made from our beer-based sourdough buried beneath a buttermilk fried boneless chicken breast. Served with syrup and your choice of hot sauce ... 13

FRIDAY PRETZEL CRUSTED WALLEYE

Snyder's pretzel-crusted Canadian walleye served
with peach hefeweizen sauce, steamed cilantro rice and pan-roasted broccoli ... 16

SIGNATURE MEATLOAF

ground beef, pork and veal meatloaf wrapped in bacon and glazed with Doc Rae BeerBQ all topped with fried onion shreds served over cheddar mashed potatoes with steamed green beans and a side of horsey sauce... 18

WHISKEY RIBS

tender baby back ribs glazed with tangy whiskey sauce, and served with apple slaw and a crock of mac-n-cheese ... 18 Make it a full rack ... 5

CRISPY SALMON (G)

seared, and topped with Three Saints Stout & honey glaze; served with sautéed spinach and basmati rice...18

FISH & CHIPS

hand-dipped in our Sutter's Golden Ale tempura batter and fried, crispy golden brown; served with fries, apple slaw, and traditional tartar sauce...13

FRIDAY NIGHT FISH FRY

fresh Perch from sustainable Great Lakes' fisheries. Lightly breaded, fried and served with house-made tartar sauce, red cabbage slaw, rye bread and your choice of fries or potato pancakes ... 14

FRIDAY NIGHT BAKED COD (G)

baked Atlantic cod topped with veggies then finished with butter.
Served with tartar sauce, apple slaw and your choice of fries or potato pancakes ... 14

CAST IRON COOKIE

chocolate toffee cookie; baked in the hearth then topped with a scoop of French vanilla ice cream, and drizzled with salted caramel ... 6

ORCHARD COBBLER

thinly-sliced and spiced apples and pears under a tender biscuit crust; topped with a scoop of vanilla ice cream and drizzled with salted caramel ... 6

ENJOY YOUR MEAL?

Buy the kitchen a pint of house beer ... 5

WAFEL AU GNACHE

wedges of our light Belgian waffle drizzled with raspberry infused chocolate gnache, then topped with toasted almond slices, berries, and served with a scoop of French vanilla ice cream ... 7

BREWPUB PIE aka THE COBBLER BOMB

thinly-sliced and spiced apples and pears wrapped in pizza dough and baked, then topped with a scoop of vanilla ice cream and salted caramel ... 6

Welcome to our PASSION.


Established by Mike and Joan Doble in 2016, The Explorium Brewpub brings together friendly service, tasty house-made beer, and great food at a reasonable price. The Doble family has a long history in brewing and brewpubs, with four breweries and restaurants in three states. Drawing from the best of the original Doble family brewery, Tampa Bay Brewing Company in Ybor City (Tampa), FL, Mike and Joan offer small batch, hand-crafted beer and a menu with lots of flavor from our Wisconsin home.

The goal of The Explorium Brewpub is to have a broad offering of beer styles and flavors that appeal to a wide range of palates. Our brewers pride themselves in producing beers that appeal to the craft beer enthusiast, but also the beer drinker who may not have explored the flavors of craft beer.

We love to educate those who are unfamiliar with hand-crafted beer. Stop in and see what the fuss is all about.