MUSSELS

PEI black mussels sautéed with three distinct preparations; all served with a chunk of warm baguette, so soak up the sauce you miss...15

BRUSSELS - roasted garlic, onions, celery, carrots, and butter in Sutter's Golden Ale

CURRY- red onion, lime, cashew, and Jalapeño slices in Hefeweizen coconut red curry

PROVENÇAL (G) - roasted garlic, tomato, onion, olive oil, white wine, and Herbs de Provence

WISCONSIN RAREBIT

Cup/Bowl

creamy yet sharp from copious amounts of Wisconsin cheddar, infused with Sutter's Golden Ale and grain mustard, topped with a grilled crustade... 4/6

SOUP DU JOUR

Cup/Bowl

it's the soup of the day; ask your server what's cooking... 4/6

BAKED ENGLISH ONION

Bowl

Livingstone Porter-braised onions in a rich beef broth; topped with toasted croutons, Alpine Swiss and parmesan cheese... 6

BREWER'S BURGER

Angus Beef 1/2 Pound

almost too classic; topped with Alpine Swiss, cheddar, provolone, pepper jack, or American cheese; served on a pretzel burger bun...10

THE BLAT BURGER

Angus Beef 1/2 Pound

Texas smoked bacon, lettuce, tomato, and avocado on a brioche bun... 12

The MOAB

All the meats! Over 1 Pound

all of our meats wrapped in pizza dough then baked just like the BOMB, but much bigger... 24

BLACK EYE BURGER

Lean Bison 1/3 Pound

blackened bison patty, crisp bacon, cheddar, fried egg, and pickled red onions; served on a pretzel burger bun; two hands and extra napkins required...16

CHICKEN BREAST SANDWICH

Grilled Chicken Breast 6 OZ

a grilled breast of chicken with your choice of preparation; either Buffalo-style, Beer-BQ, or Nekkid. Served with your choice of cheese, and with fries, Wisconsin cheddar mashed red potatoes, or beer chips... 10

THE ALL-AMERICAN

Angus Beef 1/2 Pound

bacon, American cheese, tangy Doc Rae BeerBQ, and fries; all piled high on a brioche bun...12

THE BOMB

Angus Beef 1/2 Pound

horseradish sauce, bacon, cheddar, provolone, Livingstone Porter caramelized onions; wrapped in pizza dough and baked...14

WIDE ROAMER

Lean Bison 1/3 Pound

roasted herb & mushroom blend, grilled red onion rings, and melty provolone; served on a brioche bun...15

JENNY BURGER

Turkey 1/3 Pound

seared turkey patty topped with house made basil pesto, melty Provolone cheese, served on a brioche burger bun...10

SOUTHWEST FACE

House Made Black Bean 6 OZ

pepper jack, grilled red onion rings, and flame-kissed avocado; served on a brioche bun...10

CLASSIC CHEESE

red sauce and house cheese blend; ready for your personal touch...10

ROAST MUSHROOM PIE

herb Alfredo sauce, house cheese blend, chevre goat cheese, red onion, roasted mushroom blend, roasted red peppers...13

THE MADE MAN

red sauce, house cheese blend, Italian sausage, roasted red pepper, red onion, pepperoni, red pepper flakes...13

CALZONE

big enough to share, but good enough not to; starts with creamy ricotta, house cheese blend, and one choice of topping; red sauce on the side...12

OMAKASE

swing by the pizza bar and introduce yourself to our pizza chef who will create the perfect pie for you. The price includes up to four toppings... 14

BREWER'S CHOICE

red sauce, house cheese blend, pepperoni, sausage, ham, mushrooms, pickled red onion, basil, poblano pepper...14

BUFFALO CHICKEN

extra medium Buffalo sauce, shredded white meat chicken, pickled red onions, house cheese blend, bleu cheese; finished with a drizzle of ranch...13

GENOA SCAMPI FLATBREAD

basil pesto, fresh mozzarella, shredded parmesan, Roma tomato, gulf shrimp...15

FLATBREAD

thin, crispy, and light doesn't mean flavorless; starts with your choice of fresh mozzarella, chevre goat cheese, or house cheese blend, and choice of one topping...10

CAPRI BAGUETTE

fresh mozzarella, Roma tomatoes, and fresh basil chiffonade on a warm baguette; finished with balsamic vinegar, extra virgin olive oil, coarse salt, and black pepper; served with fries, Wisconsin cheddar mashed red potatoes, or beer chips... 8

THE BIG BLAT

sourdough bread with Jones bacon, lettuce, tomato, avocado, and mayo; served with fries, Wisconsin cheddar mashed red potatoes, or beer chips... 10

'SCONNIE CHEESE

sourdough bread grilled with a crispy Parmesan crust, filled with melted cheddar and provolone cheese, Jones bacon and tomato, served with fries, Wisconsin cheddar mashed red potatoes, or beer chips... 8

STEAK SANDWICH

cast iron seared Angus Culotte steak topped with onions, sweet peppers, and Widmer's Brick cheese on a toasted baguette... 15

BLACKENED CHICKEN CAESAR (G)

hearts of romaine tossed in house Caesar dressing
with grape tomatoes, kalamata olives, pretzel croûtons, and shaved parmesan. Served with a blackened and sliced chicken breast... 14

BERRY CHICKEN SALAD (G)

Grilled chicken breast over a bed of baby spinach with raspberry, blackberry, strawberry, cashew, chevre goat cheese, and croutons; dressed with cranberry-ginger vinaigrette...14

BREWHOUSE CHOP SALAD (G)

Blackened steak, crisp bacon, hearts of romaine, grape tomato, bleu cheese, pretzel croutons, and diced pear; tossed with bleu cheese dressing......15

SALMON GENOVESE SALAD (G)

Pesto-smeared salmon filet over a bed of romaine hearts, with grilled Roma tomatoes, roasted pine nuts, and fresh mozzarella drizzled with balsamic orange vinaigrette...16

STUFFED MEATLOAF

ground beef stuffed with a stick of provolone cheese, then wrapped in bacon and glazed with tangy Doc Rae's BeerBQ; served with Wisconsin cheddar mash, and fried onion shreds...16

BLACKENED CHICKEN PASTA

with roasted mushrooms, baby spinach, sun-dried tomatoes, and pine nuts in a creamy herb Alfredo sauce; tossed with trottole pasta...16

FISH & CHIPS

hand-dipped in our Sutter's Golden Ale tempura batter and fried, crispy golden brown; served with fries, apple slaw, and traditional tartar sauce...14

FRIDAY NIGHT BAKED COD (G)

cast iron baked Atlantic cod well-seasoned and finished with butter. Served with tartar sauce, apple slaw, and your choice of fries or potato pancakes... 14

IMPERIAL STOUT HERDER'S PIE

hand-cut steak, peas, carrots, and onions stewed in Three Saints Imperial Stout; topped with Wisconsin cheddar mashed red potatoes, cheddar cheese and bacon...14

CRISPY SALMON (G)

seared, and topped with Three Saints Stout & honey glaze; served with sautéed spinach and basmati rice...18

FRIDAY NIGHT FISH FRY

Always Great Lakes caught. Always fresh fish in Sutter's Golden Ale batter. Served with apple slaw, tartar sauce, rye bread, and your choice of fries or potato pancakes...15

CAST IRON COOKIE

chocolate toffee cookie; baked in the hearth... 6

THREE SAINTS STOUT FLOAT

your choice of house stout served in a pint glass with French vanilla ice cream... 6

ORCHARD COBBLER

thinly-sliced and spiced apples and pears under a tender biscuit crust; topped with Purple Door Malted Vanilla ice cream and salted caramel... 6

ENJOY YOUR MEAL?

buy Chef Nick a pint of house beer... 5