EXPLORE


The Explorium: noun /ik-splor-e-um/ a place to explore; an emporium of craft beer and food flavors inspired by the spirit and travels of the famous explorers who have come before us.

TASTE


We encourage you to try the flavors we have gathered from around the world. Our small batch, hand-crafted beers and food will lead you on a journey of discovery.

DISCOVER


Discover how a small, local brewery can produce high quality products with passion and sustainability. Stop in and see for yourself.

Welcome to The

EXPLORIUM
BREWPUB


Welcome to Greendale's first and only brewery.
Small batch, hand-crafted beer and food is at the heart of what we do at The Explorium Brewpub.
We are a locally owned brewery and restaurant offering a comfortable family-friendly environment right in Southridge Mall. Stop in and see what we're all about.
Call ahead for seating: 414-423-1365
#theexplorium #mallbeerz #exploretastediscover

Find us here: MAP LINK!

RESTAURANT AND BAR HOURS
Sunday Brunch 11am to 2pm
Sunday 11am to 8pm
Monday 11am to 10pm
Tuesday 11am to 10pm
Wednesday 11am to 10pm
Thursday 11am to 10pm
Friday 11am to Midnight
Saturday 11am to Midnight

A NOTE ON KITCHEN HOURS AND HOLIDAYS
Sunday: Brunch 11am to 2pm
Sunday: Full Menu 11am until 7pm
Monday - Thursday: Full Menu until 8pm
Friday - Saturday: Full Menu until 10pm
After these hours apps and pizza are available.
Please call ahead if you have any questions.

THIRSTY THURSDAY HAPPY HOURS!
Apps, Beer, Wine, and Cocktails $1 off!
Thursday 3pm to close.

WEEKLY SPECIALS
Sunday Brunch: Breakfast and Bloody Bar
Monday: Nacho Mama's Monday!
Tuesday: Two-Joint Tuesday Wings!
Wednesday: America's Pub Quiz Trivia
and Wacky Mac Wednesday with $6 Mac
Thursday: Thirsty Thursday Endless Happy Hour

EXPLORE. Taste. DISCOVER.

SUTTER'S SECRET GOLDEN ALE

Blonde Ale ABV: 5.2%/20 IBU

An exceptionally light-colored beer fermented at slightly lower than normal ale temperatures to produce a lighter drinking, smooth and crisp beer. It’s not a light beer, but rather light-bodied ale with a slight hop nose.

PATAGONIAN HITCHHIKER LAGER

Classic American Pilsner ABV: 5%/20 IBU

A light-hopped version of the world's favorite beer style. Who would have thought that a hitchhiking yeast from Patagonia would create the world's most widely consumed beer?

CAPTAIN KIDD'S LOST IPA

Imperial IPA ABV: 7.5%/60 IBU

A true hop head beer! This hoppy IPA is bittered by generous portions of Equinox and Mosaic hops, finished with Equinox in the kettle and dry-hopped with Mosaic.

THREE SAINTS BAY STOUT

Imperial Stout ABV: 10%/67 IBU

What the Russian royalty drink when the Vodka runs out! Full-bodied, intense alcohol, roast, chocolate, and coffee tones all balanced out by 67 IBUs of Fuggle and Northern Brewer hops.

HUMBOLDT'S HOMELAND HEFEWEIZEN

Weizen/Weissbier ABV: 5.2%/11 IBU

South German-style wheat beer produced with German grains, hops, and Weinstephan yeast. Expect a effervescent beer with a hazy or cloudy appearance due to suspended yeast and wheat protein.

DOC RAE SCOTCH ALE

Strong Scotch Ale ABV: 8.7%/30 IBU

Named for the Scottish explorer, this ale is deep amber in color, with roast caramel character, and a warming alcohol presence. This big, charismatic Scotch Ale will cure what ails you.

LIVINGSTONE'S PORTER

Baltic Porter ABV: 8%/31 IBU

Sir David Livingstone needed a porter for his many adventures. This roasty, full-bodied Imperial Porter is brewed with easy quaffing in mind with hints of smoke on the finish.

SHACKLETON'S ENDURANCE BARLEYWINE

American Barleywine ABV: 11%/83 IBU

Full-bodied, high alcohol barleywine. Expect a malty start; strong, warming alcohol presence, and a nice, soft malt finish, balanced out by 83 IBUs of Northern Brewer hops.

HOUSE WINGS (G)

a full pound of fresh jumbo wings brined then fried dark. Available tossed in Phoenix, Extra Medium Buffalo, Sweet Thai Chili, tangy Doc Rae BeerBQ or naked; served with carrots, celery and choice of bleu cheese or ranch. The best wings in Milwaukee! Prove me wrong... 14

TRUFFLE FRIES (G)

crispy fries tossed with coarse sea salt, white truffle oil, and parmesan cheese; served with lemon-caper aïoli... 6

CHICHARRON (G)

they are fried fresh and delivered still crackling. Pork rinds fried then tossed with Tajin seasoning and served with a fresh lime wedge and Valentina hot sauce on the side... 5

PINT OF BACON

a pint glass stuffed with hickory smoked bacon, candy crisped with a mixture of Shackleton's Endurance Barleywine and brown sugar... 8

CHEESE & ALE DIP

Doc Rae Scotch Ale, our blend of cheeses, roasted red peppers, and toasted baguette slices...9

HUMMUS (G)

roasted red pepper hummus; kalamata olive tapenade; served with hearth bread... 8

BONELESS WINGS

breaded white meat chicken, available tossed in Phoenix, Extra Medium Buffalo, Sweet Thai Chili, tangy Doc Rae BeerBQ or naked; served with carrots, celery and choice of bleu cheese or ranch ... 14

CHEESE STICKS

our signature sourdough crust brushed with garlic oil and topped with house blend cheese and shredded cheddar then baked in the Woodstone oven. Served with Buffalo Ranch or CBR dipping sauces ... 10

THE LCD CHEESE

Pepper-Jack cheese and Buffalo sauce fried in hand rolled wonton shells. Served with a side of ranch ... 5

FRIED MEATLOAF

Our signature Stuffed Meatloaf sliced into medallions then buttermilk fried. Served with horsey sauce and tangy Doc Rae BeerBQ on the side... 12

BIG A** PRETZEL

a bad to the bone start to any meal. A one-pound Milwaukee Pretzel Co. pretzel, brushed with garlic oil, and finished in the hearth; served with Düsseldorf mustard dip and creamy beer cheese ... 14

BAGUETTE & BUTTER

a generous chunk of warm French bread and whipped Humbodlt's Hefeweizen honey butter... 6

WISCONSIN RAREBIT

Cup/Bowl

creamy yet sharp from copious amounts of Wisconsin cheddar, infused with Sutter's Golden Ale and grain mustard, topped with a grilled crustade... 4/6

SOUP OF THE DAY

Cup/Bowl

ask your server what's cooking... 4/6

BAKED ENGLISH ONION

Bowl

Livingstone Porter-braised onions in a rich beef broth; topped with toasted croutons, Alpine Swiss and parmesan cheese... 6

FRIED FRENCH TOAST

crisp fried French toast served with whipped Humboldt's Hefeweizen honey butter and syrup, OR topped with warm orchard compote of thinly-sliced and spiced apples and pears ... 8

BREAKFAST BURGER

a half pound Angus burger on a Swiss style rösti potato pancake topped with bacon, a fried egg, and our Cheese & Ale sauce. Served with a choice of side dish ... 13

QUICHE & SALAD

cheesy Quiche Lorraine served with a petite spinach salad with fresh berries and tossed with Cranberry-Ginger vinaigrette. ... 12

HANGOVER CALZONE

a calzone with house blend cheese, scrambled eggs, ham, poblano peppers, grape tomatoes, and grilled red onion. Served with curry ketchup ... 13

THE MADE MAN

red sauce, house cheese blend, Italian sausage, roasted red pepper, red onion, pepperoni, red pepper flakes...14

BREWER'S CHOICE

red sauce, house cheese blend, pepperoni, sausage, ham, mushrooms, pickled red onion, basil, poblano pepper...15

BUFFALO CHICKEN

extra medium Buffalo sauce, shredded white meat chicken, pickled red onions, house cheese blend, bleu cheese; finished with a drizzle of ranch...14

CALZONE

inside this turn-over pizza you'll find creamy ricotta and house cheese blend. Red sauce on the side. Add your toppings per the list below. THE best around... 12

FLATBREAD

thin, crispy, and light doesn't mean flavorless; starts with your choice of feta cheese, house blend cheese, or fresh mozzarella, then add your toppings... 10

NEAPOLITAN DAISY

our take on the classic Margherita pizza. San Marzano tomato red sauce, fresh mozzarella, chiffonade basil and finished with a drizzle of olive oil... 12

ROAST MUSHROOM PIE

herb Alfredo sauce, house cheese blend, feta cheese, red onion, roasted mushroom blend, roasted red peppers...14

GENOA SCAMPI FLATBREAD

basil pesto, fresh mozzarella, shredded parmesan, Roma tomato, gulf shrimp...15

CLASSIC CHEESE

red sauce and house cheese blend; ready for your personal touch...10

BREW BURGER

Angus Beef 1/2 Pound

topped with Alpine Swiss, cheddar, provolone, pepper jack, or American cheese; served on a pretzel burger bun... 10

BLAT BURGER

Angus Beef 1/2 Pound

smoked bacon, lettuce, tomato, and avocado on a brioche bun... 12

THE MOAB

All the meats! Over 1 Pound

all of our meats wrapped in pizza dough then baked just like the BOMB, but much bigger... 24

THE BEAST

Lean Bison 1/3 Pound

blackened bison patty, crisp bacon, cheddar, fried egg, and pickled red onions; served on a pretzel burger bun; two hands and extra napkins required... 16

CHICKEN BREAST SANDWICH

Grilled Chicken Breast 6 OZ

a grilled breast of chicken with your choice of preparation; either Buffalo-style, Beer-BQ, or naked. Served with your choice of cheese, and side of fries, Wisconsin cheddar mashed red potatoes, or beer chips... 10

THE ALL-AMERICAN

Angus Beef 1/2 Pound

smoked bacon, American cheese, tangy Doc Rae BeerBQ, and fries; all piled high on a brioche bun...12

THE BOMB

Angus Beef 1/2 Pound

burger patty topped with bacon, cheddar, provolone, Livingston Porter caramelized onions then wrapped in pizza dough and baked... 14

BRICK BURGER

Lean Bison 1/3 Pound

melted Widmer's Brick cheese, porter braised onions, five mushroom blend, and sun-dried tomato aïoli on a brioche bun... 15

JENNY BURGER

Turkey 1/3 Pound

seared turkey patty topped with house made basil pesto, melty Provolone cheese, served on a brioche burger bun...10

SOUTHWEST BEAN BURGER

House Made Black Bean 6 OZ

pepper jack, grilled red onion rings, and flame-kissed avocado; served on a brioche bun...10

THE $16 CHEESE SANDWICH

featuring Roth Kase Grand Cru, Saxony Alpine Swiss, imported French Raclette and Speck Ham all wrapped in a pretzel-washed pizza dough. Served with Bourbon infused Fig preserves and a cup of Czech Saaz hop infused Heirloom Tomato Bisque ... 16

'SCONNIE CHEESE

sourdough bread grilled with a crispy Parmesan crust, filled with melted cheddar and provolone cheese, Jones bacon and tomato, served with fries, Wisconsin cheddar mashed red potatoes, or beer chips... 8

STEAK SANDWICH

cast iron seared Angus Culotte steak topped with onions, sweet peppers, and Widmer's Brick cheese on a toasted baguette; served with fries, Wisconsin cheddar mashed red potatoes, or beer chips... 15

CAPRI BAGUETTE

fresh mozzarella, Roma tomatoes, and fresh basil chiffonade on a warm baguette; finished with balsamic vinegar, extra virgin olive oil, coarse salt, and black pepper; served with fries, Wisconsin cheddar mashed red potatoes, or beer chips... 8

THE BIG BLAT

sourdough bread with smoked bacon, lettuce, tomato, avocado, and mayo; served with fries, Wisconsin cheddar mashed red potatoes, or beer chips... 10

BLACKENED CHICKEN CAESAR (G)

hearts of romaine tossed in house Caesar dressing
with grape tomatoes, kalamata olives, pretzel croûtons, and shaved parmesan. Served with a blackened and sliced chicken breast... 14

BERRY CHICKEN SALAD (G)

grilled chicken breast over a bed of baby spinach with raspberry, blackberry, strawberry, cashew, feta cheese and croûtons; dressed with cranberry-ginger vinaigrette ... 15

BREWHOUSE CHOP SALAD (G)

Blackened steak, crisp bacon, hearts of romaine, grape tomato, bleu cheese, pretzel croutons, and diced pear; tossed with bleu cheese dressing......16

SALMON GENOVESE SALAD (G)

Pesto-smeared salmon filet over a bed of romaine hearts, with grilled Roma tomatoes, roasted pine nuts, and fresh mozzarella drizzled with balsamic orange vinaigrette...16

STUFFED MEATLOAF

ground beef meatloaf stuffed with a stick of provolone cheese, then wrapped in bacon and glazed with tangy Doc Rae BeerBQ all topped with fried onion shreds served with Wisconsin cheddar mashed potatoes and horsey sauce on the side ... 18

BLACKENED CHICKEN PASTA

with roasted mushrooms, baby spinach, sun-dried tomatoes, and pine nuts in a creamy herb Alfredo sauce; tossed with trottole pasta...16

STEAK & FRIES

marinated Angus sirloin steak seared in cast iron then topped with shaved Brussels sprouts, grape tomatoes, butter and Märzen reduction. Served with a side of fries and sun-dried tomato aïoli ... 16

CHICKEN & WAFFLES

a uniquely American dish with a Belgian spin. A Liege-style waffle made from our beer-based sourdough buried beneath a buttermilk fried boneless chicken breast. Served with syrup and your choice of hot sauce ... 13

FRIDAY PRETZEL CRUSTED WALLEYE

Snyder's pretzel-crusted Canadian walleye served
with peach hefeweizen sauce, steamed Basmati rice and pan-roasted broccoli. ... 18

LUMBERJACK MAC

Doc Rae Cheese sauce tossed with Cavatappi Pasta, house-made apple pork sausage, porter braised onions, and bacon. Finished with locally sourced cheddar curds and Parmesan bread crumbs ... 15 (10% off if you're wearing flannel...)

CRISPY SALMON (G)

seared, and topped with Three Saints Stout & honey glaze; served with sautéed spinach and basmati rice...18

FISH & CHIPS

hand-dipped in our Sutter's Golden Ale tempura batter and fried, crispy golden brown; served with fries, apple slaw, and traditional tartar sauce...13

FRIDAY NIGHT FISH FRY

Always Great Lakes caught. Always fresh fish in Sutter's Golden Ale batter. Served with apple slaw, tartar sauce, rye bread, and your choice of fries or potato pancakes...15

FRIDAY NIGHT BAKED COD (G)

cast iron baked Atlantic cod well-seasoned and finished with butter. Served with tartar sauce, apple slaw, and your choice of fries or potato pancakes... 14

CAST IRON COOKIE

chocolate toffee cookie; baked in the hearth then topped with a scoop of French vanilla ice cream, and drizzled with salted caramel ... 6

WAFEL AU GNACHE

wedges of our Leige-style waffle drizzled with raspberry infused chocolate gnache, then topped with toasted almond slices, and served with a scoop of French vanilla ice cream... 7

ENJOY YOUR MEAL?

buy Chef Nick a pint of house beer... 5

HUMBOLDT'S PEACH SUNDAE

French vanilla ice cream topped with warm peach Hefeweizen sauce and fresh chiffonade mint... 6

ORCHARD COBBLER

thinly-sliced and spiced apples and pears under a tender biscuit crust; topped with Purple Door Malted Vanilla ice cream and salted caramel... 6

Welcome to our PASSION.


Established by Mike and Joan Doble in 2016, The Explorium Brewpub brings together friendly service, tasty house-made beer, and great food at a reasonable price. The Doble family has a long history in brewing and brewpubs, with four breweries and restaurants in three states. Drawing from the best of the original Doble family brewery, Tampa Bay Brewing Company in Ybor City (Tampa), FL, Mike and Joan offer small batch, hand-crafted beer and a menu with lots of flavor from our Wisconsin home.

The goal of The Explorium Brewpub is to have a broad offering of beer styles and flavors that appeal to a wide range of palates. Our brewers pride themselves in producing beers that appeal to the craft beer enthusiast, but also the beer drinker who may not have explored the flavors of craft beer.

We love to educate those who are unfamiliar with hand-crafted beer. Stop in and see what the fuss is all about.