GREENDALE

Crisp risotto bites folded with roasted butternut squash, Parmesan, and sage-infused brown butter. Served with a bright lemon-sage aioli and finished with a drizzle of brown butter and shaved Parmesan.

Crispy fried corn tortillas layered with black beans and smoky chipotle-braised pork tinga. Topped with crisp lettuce, creamy avocado, queso fresco, and a drizzle of sour cream.

A traditional Slow braised Cuban beef stew in a rich and flavorful tomato sauce with sofrito and green olives. Served with rice, roasted sweet potatoes, sliced avocado and garnished with cilantro.

A full pound of fresh jumbo wings; fried crispy and served naked or with your choice of dry rub or wing sauce.

A generous portion of breaded and fried white meat chicken tossed in your favorite flavors.

A jumbo, one-pound Milwaukee Pretzel Co. pretzel brushed with garlic oil & sprinkled with coarse salt; served with creamy beer cheese.

House-made corned beef, Swiss, sauerkraut, and Thousand Island —all rolled into crispy golden bites, served with more Thousand Island for dipping.

Gluten-removed beer battered Wisconsin white cheese curds served with carrots, celery and a side of ranch dressing.

A shareable platter with house-made chipotle, red pepper hummus topped with olive oil and pickled onions. Served with carrot sticks, cucumber slices, sliced red bell peppers and gluten-free hearth bread.

Crispy fried Brussels sprouts tossed in balsamic glaze then topped with thick cut bacon and candied walnuts.

Grilled baguette slices smeared with whipped ricotta and topped with fresh bruschetta. Finished with balsamic glaze and a touch of salt.

Crispy gluten-removed beer battered fried shrimp tossed in a creamy sweet-and-spicy Bang Bang sauce, topped with green onions and served over a bed of crisp power greens.

A creamy and delicious blend of Wisconsin cheddar, gluten-removed house beer & grain mustard, topped with house made croûtons.

Livingstone’s Porter braised onions in a rich beef broth; topped with house made croûtons and blanketed with melted Gruyere cheese.

Ask your server what’s cooking! 6

Hearts of romaine tossed in house Caesar dressing with grape tomatoes, kalamata olives, croutons and shaved Parmesan cheese.

Romaine lettuce, pico de gallo, black beans, shredded cheddar cheese, sliced avocado and cilantro tossed in a chipotle lime dressing.

Mixed power greens, roasted butternut squash, diced apple, candied walnuts and goat cheese tossed with balsamic orange dressing.

Chopped romaine, thick cut sweet peppered bacon, grape tomatoes, chopped avocado and cheddar cheese tossed with ranch.

Your choice of flatbread or pizza crust with our house-made red sauce and specialty cheese blend. A great starting point to build your own flatbread or pizza by adding from our list of toppings.

Herbed Ricotta, house cheese blend, flank steak, shaved Brussels sprouts, bacon, goat cheese and balsamic glaze.

The classic Margherita with tomato sauce, fresh mozzarella, chiffonade basil and finished with a drizzle of olive oil.

Red sauce, house cheese blend, Italian sausage, pepperoni, roasted red pepper, red onion and lightly sprinkled with red pepper flakes.

Herb Alfredo sauce base, house cheese blend, feta cheese, red onion, roasted mushrooms and roasted red peppers.

Toasted brioche bun with your choice of cheese: Swiss, cheddar, Gruyere, beer cheese, pepper-jack or American.

Toasted brioche bun with sweet peppered bacon, cheddar cheese, caramelized onion, lettuce, tomato, pickles and sriracha aioli.

Bacon, cheddar, Gruyere and caramelized onions wrapped in pizza dough and baked. Served with a side of house-made horsey sauce.

House-made, gluten free and vegan bean patty, shredded lettuce and pico de gallo nestled between two grilled quesadillas made with pepper-jack and cheddar cheese. Served with side of sour cream.

Toasted rye bread with mushrooms, Swiss cheese, and garlic aioli.

Toasted brioche bun piled high with bruschetta, fresh mozzarella, spinach and basil aioli.

Sourdough bread grilled with a crispy Parmesan cheese crust, filled with cheddar and Gruyere cheese, sweet peppered bacon and tomato slices.

Gluten-removed beer battered chicken breast tossed in Nashville hot sauce on a toasted brioche bun topped with pickle slices and jalapeno coleslaw.

Grilled sourdough bread piled high with sweet peppered bacon, lettuce, fresh tomato, avocado and mayo.

Tender, slow-roasted steak layered with creamy garlic aioli, melted Gruyere cheese, pickled red onion & mixed greens on a toasted baguette.

Tender and juicy chicken breast, perfectly seasoned with crisp lettuce, ripe tomato and garlic aioli on a toasted brioche bun. Choose grilled or blackened.

Tender house made corned beef, sliced thick and piled high on grilled marble rye bread with sauerkraut, Thousand Island dressing and melted Swiss cheese.

Crispy, gluten-removed beer battered shrimp tossed in a creamy, sweet-and-spicy Bang Bang sauce, served on a toasted baguette with fresh spinach and tomato slices.

Atlantic cod, gluten-removed beer battered and fried crispy golden brown served with fries, jalapeno coleslaw, house-made tartar sauce and a lemon wedge.

Tender braised beef tossed with broccoli in a savory Mongolian glaze, served over steamed rice and finished with green onions and sesame seeds.

Cavatappi pasta, roasted mushrooms, baby spinach and sun-dried tomatoes tossed in a rich herb Alfredo sauce and topped with blackened chicken.

Seared salmon filet, stir-fried broccoli, red bell peppers, Fresno peppers, carrots and shallots sautéed in sweet Thai chili sauce served over rice. Finished with green onions, cilantro and a lime wedge.

Atlantic cod, gluten-removed beer battered and fried crispy golden brown served with fries, jalapeno coleslaw, house-made tartar sauce and a lemon wedge.

Baked Atlantic cod fillet finished with butter. Served with broccoli, house-made tartar sauce, jalapeño coleslaw, lemon wedge and choice of potato.

A gluten free chocolate chip cookie baked in a cast iron pan and topped with a scoop of French vanilla ice cream then drizzled with salted caramel and chocolate syrup.

A gluten free fudge brownie baked in a cast iron pan and topped with a scoop of French vanilla ice cream then drizzled with salted caramel and chocolate syrup.

1/4lb beef burger on a brioche bun; served with fries or kettle chips.

6 oz of gluten removed beer battered boneless chicken bites served with a side of ranch, veggie sticks, and fries.

Red Sauce, cheese and choice of one topping.

Buttered curly cavatappi noodles.

Sourdough bread grilled with American cheese; served with fries or kettle chips.

A generous scoop of vanilla ice cream in a glass of our house made root beer.