House Wings (G)

A full pound of fresh jumbo wings brined, fried dark & crispy, then tossed in sauce. Served with carrots & celery with your choice of bleu cheese OR ranch. The best wings in Milwaukee! Prove us wrong ... 14
Pick up to two for your order: Dry Rub, Garlic Parmesan, Doc Rae BeerBQ, Sweet Thai Chili, Mango Jerk, Extra-Medium Buffalo, Honey Sriracha, Phoenix.
Hint: ADD an order of Truffle Fries to make it a meal for two!

Buffalo Cauliflower Bites

Zesty breaded and fried cauliflower bites served with carrots, celery, topped with queso fresco and microgreens and a side of ranch for dipping ... 9

Brussels Sprouts (G)

Fried sprouts tossed with thick cut bacon and balsamic vinegar glaze ... 10

Chicharron (G)

Fried fresh and still crackling! These pork rinds are fried to order, then tossed with Tajin seasoning and served with a fresh lime wedge and Valentina hot sauce on the side ... 6

Pint of Bacon

A pint glass stuffed with sweet candied bacon that has been crisped with a mixture of house beer and brown sugar ... 9

Big A** Pretzel

A bad to the bone start to any meal. A one-pound Milwaukee Pretzel Co. pretzel, brushed with garlic oil, and finished in the hearth; served with house-made Düsseldorf mustard dip and creamy beer cheese ... 14

Boneless Wings

A generous portion of house-breaded white meat chicken tossed with your choice of sauce. Served with carrots & celery and your choice of bleu cheese OR ranch dressing ... 14
Pick up to two for your order: Dry Rub, Garlic Parmesan, Doc Rae BeerBQ, Sweet Thai Chili, Mango Jerk, Extra-Medium Buffalo, Honey Sriracha, Phoenix.

Truffle Fries (G)

Crispy fries tossed with coarse sea salt, white truffle oil, and Parmesan cheese; served with lemon-caper aïoli ... 8

Cheesy Bread

A full size pizza crust brushed with garlic oil and topped with house blend cheese and shredded cheddar then baked in our Woodstone oven. Served with ranch and marinara dipping sauces ... 10

Cheese Curds

A heaping pile of proper Wisconsin-style beer battered curds fried and served with a side of ranch dipping sauce ... 13

Cheese & Ale Dip

Doc Rae Scotch Ale, our blend of cheeses, roasted red peppers, and toasted baguette slices ... 9 Add GF hearth bread ... 4

Hummus (G)

House-made roasted red pepper hummus; kalamata olive tapenade; served with hearth bread... 8
Add GF hearth bread... 4

Wisconsin Cheese Soup

Creamy yet sharp from copious amounts of Wisconsin cheddar, infused with Cream City Crusher Golden Ale and grain mustard, topped with house made pretzel croutons ... 6

Soup of the Day

Ask your server what's cooking...... 6

Baked English Onion

Onions braised in our house porter, then steeped in a rich beef broth; topped with toasted croutons covered in melted Alpine Swiss cheese ... 7

Please be patient

Pizzas and calzones are made with our fresh, house-made dough and can take up to 30 minutes. Pizzas are hand stretched, then baked in our Woodstone oven. They are 11" in size and enough for two people. Some pizzas are available on a crisp, FLATBREAD crust as noted.

The Made Man

Our MOST popular pizza with red sauce, house cheese blend, Italian sausage, roasted red pepper, red onion, pepperoni and lightly topped with red pepper flakes ... 14

Brewer's Choice

Red sauce, house cheese blend, pepperoni, sausage, ham, ground beef, mushrooms, pickled red onion, basil, poblano pepper......15

Buffalo Chicken

Available as a Flatbread

Extra medium buffalo sauce, shredded white meat chicken, pickled red onions, house cheese blend, bleu cheese; finished with a drizzle of ranch......14

Classic Cheese

Brew Your Own!

Red sauce and house cheese blend; ready for your personal touch......10

Gluten Free &/or Dairy Free

We have two types of gluten free crust! Both are thin and crispy & can have dairy free cheese. Add your toppings per the list below ... 14

Brew Your Own Toppings!

+ RED ONIONS 0.5 (Raw / Grilled / Pickled)
+ ROASTED 'SHROOMS 2
+ ROASTED RED PEP 0.7
+ SUN DRIED TOMATOES 0.7
+ BLACK OLIVES 0.5
+ PINEAPPLE 1

Pizza Options

If you're looking for MUCH more pizza, order a FAMILY SIZE. It's more than twice the pizza! ... 10
Some pizzas may be made gluten free. And we can make a gluten free & dairy free pizza with dairy free cheese! Gluten free crust ... 4 Gluten & dairy free ... 6

Neapolitan Daisy

Available as a Flatbread

Our take on the classic Margherita pizza. San Marzano tomato red sauce, fresh mozzarella, chiffonade basil and finished with a drizzle of olive oil... 12

Roast Mushroom Pie

Available as a Flatbread

Herb Alfredo sauce, house cheese blend, feta cheese, red onion, roasted mushroom blend, roasted red peppers... 14

Genoa Scampi

Available as a Flatbread

Basil pesto, fresh mozzarella, shredded parmesan, Roma tomato, gulf shrimp......15
(Another house favorite!)

Flatbread

Brew Your Own!

Thin, crispy, and light doesn't mean flavorless; starts with your choice of feta cheese, house blend cheese, or fresh mozzarella, then add your toppings... 10

Brew Your Own Toppings!

+ PEPPERONI 1.5
+ ITALIAN SAUSAGE 1.5
+ CHOPPED BACON 1.5
+ GULF SHRIMP 3
+ PIT HAM 1
+ SHREDDED CHICKEN 1
+ FRESH JALAPEÑOS 0.5

Burger Notes

Served with LETTUCE, TOMATO, and HOUSE-MADE PICKLE CHIPS on the side & your choice of: FRIES, CHEDDAR MASHED POTATOES, or BEER CHIPS.
ADD A SOUP or SALAD ... 4

Brew Burger*

Angus Beef 1/2 Pound

Topped with your choice of cheese: Alpine Swiss, cheddar, provolone, pepper jack, Brick Cheese or American. Served on a pretzel burger bun. Just your basic burger! Juciy and delish! ... 10
Make it a Blat Burger (on a brioche bun)...+4

Quesadilla Burger*

Angus Beef 1/2 Pound

Fajita seasoned beef patty, pepperjack, cheddar, shredded lettuce and pico de gallo pressed and grilled between two tortilla shells. Served with a side of sour cream ... 13

The MOAB*

All the meats Over 1 Pound

All the meats wrapped in pizza dough then baked just like the BOMB, only bigger!... 28 (Try it! You know you want to...)

The Beast*

Lean Bison 1/2 Pound

A blackened 1/2 lb. Bison patty topped with crisp bacon, cheddar cheese, fried egg, and pickled red onions; served on a pretzel burger bun. Two hands and extra napkins required ... 17

Chicken Breast Sandwich

Grilled Chicken 6 OZ

A grilled breast of chicken with your choice of preparation; either Buffalo-style, BeerBQ, or naked. Served with your choice of cheese ... 10

Substitute Premium Sides

SOUP or SALAD 2
CAESAR SIDE SALAD 3
TRUFFLE FRIES 3
Add these to your burger:
CRISP BACON 1.5
RED ONIONS 0.5 (Raw/Grilled/Pickled)
(G) Sub GLUTEN FREE BUN 2
Switch your BRIOCHE BUN to PRETZEL BUN 1

The All-American*

Angus Beef 1/2 Pound

Your burger will come topped with fries, crisp bacon, American cheese, and tangy Doc Rae BeerBQ sauce. All piled high on a fresh brioche bun ... 12

The BOMB*

Angus Beef 1/2 Pound

A burger patty topped with bacon, cheddar, provolone, Livingstone's Porter caramelized onions then wrapped in pizza dough and baked ... 15

Brick Burger*

Lean Bison 1/2 Pound

A thick and juicy 1/2 lb. Bison patty topped with melted Widmer's Brick cheese, porter braised onions, mushroom blend, and sun-dried tomato aïoli on a brioche bun ... 16

Jenny Burger

Turkey 1/3 Pound

Seared turkey patty topped with house made basil pesto, melted Provolone cheese, and roasted red peppers served on a brioche burger bun... 10

Southwest Bean Burger

Black Bean 6 OZ

Pepper jack, grilled red onion rings, and avocado; served on a brioche bun ... 10 We make this patty from scratch in-house and it's the best around! (NOT vegetarian due to egg.)

Sandwich Sides

All sandwiches served with HOUSE-MADE PICKLE CHIPS on the side & your choice of FRIES, CHEDDAR MASHED POTATOES or BEER CHIPS.
ADD A SOUP or SALAD 4

The Big BLAT

It's just like a BLT, only much better! Grilled sourdough bread piled high with crisp bacon, lettuce, fresh tomato, sliced avocado, and mayo ... 11

Classic Reuben

House-made corned beef sliced thick and piled high on grilled marble rye bread with sauerkraut, thousand island dressing, and melted Swiss ... 14 This is one of the best reubens around!

'Sconnie Cheese

Sourdough bread grilled with a crispy Parmesan cheese crust, filled with cheddar and provolone cheese, thick cut bacon, and tomato ... 10

Substitute Premium Sides

SOUP or SALAD 2
CAESAR SIDE SALAD 3
TRUFFLE FRIES 3
Weekdays 11am to 2pm: SPLIT A SANDWICH and get TWO BOWLS OF SOUP 5
ADD a protein to your sandwich:
GRILLED CHICKEN BREAST 5 | BEEF PATTY 5
HAM 2 | PULLED PORK 2

Cuban

Cuban roll with mustard, Swiss cheese, pulled pork, ham, & pickles. Pressed and grilled ... 14

Capri Baguette

A chilled sandwich made with fresh mozzarella, Roma tomatoes and fresh basil chiffonade on a soft French style bun; finished with balsamic glaze, extra virgin olive oil, coarse salt, and black pepper ... 10

Entree Add-ons

HOUSE SALAD 2.5
BOWL OF SOUP 2.5
CAESAR SIDE SALAD 3.5
BRUSSELS SPROUTS 3.5

Whiskey Ribs (G)

Tender baby back ribs glazed with tangy whiskey sauce, and served with apple slaw and a crock of mac-n-cheese ... 18
Make it a full rack ... 6

Crispy Salmon* (G)

A six ounce salmon fillet pan seared and topped with a honey glaze made with our Three Saints Bay Imperial Stout. Served with sautéed seasonal veggies over cilantro rice ... 18

Carnitas Tacos (G)

Three corn tortillas filled with carnitas style pork topped with fresh mango pico de gallo, shaved lettuce and queso fresco; served with fire roasted tomato salsa and cilantro rice... 14

Blackened Chicken Pasta

Cavatappi pasta tossed with roasted mushrooms, baby spinach, and sun-dried tomatoes, in a creamy herb Alfredo sauce ... 16
Sub house cheese sauce to make it a mac-n-cheese!

Fish & Chips

Atlantic cod beer battered and fried crispy golden brown; served with fries, creamy coleslaw, and traditional house-made tartar sauce ... 13

Friday Perch

Fresh Perch from sustainable Great Lakes' fisheries. Lightly breaded, fried and served with house-made tartar sauce, creamy coleslaw, rye bread and your choice of fries or potato pancakes ... 14

Friday Baked Cod (G)

Baked Atlantic cod topped with veggies then finished with butter. Served with your choice of fries or potato pancakes ... 14
Add tartar sauce and creamy coleslaw upon request.

Friday Broiled Walleye (G)

Canadian walleye, oven broiled and served with
butter sauce, steamed cilantro rice, and seasonal vegetable ... 16

Fish Fry Add-on!

Add a classic brandy old fashioned cocktail to any Friday Fish Fry Entree ... 4

+ DOC RAE BeerBQ 0.5
+ BUFFALO SAUCE 0.5
+ PHOENIX SAUCE 0.5
+ SWEET THAI SAUCE 0.5
+ BUFFALO RANCH 0.5
+ GARLIC PARMESAN 0.5
+ HONEY SRIRACHA 0.5
+ LEMON CAPER AIOLI 1
+ CHEESE & ALE DIP 1
+ MARINARA 0.5
+ SRIRACHA MAYO 0.5

+ HEFEWEIZEN BUTTER 1
+ SUN DRIED TOMATO AÏOLI 1
+ HORSEY SAUCE 0.5
+ TARTAR SAUCE 0.5
EXTRA DRESSINGS:
+ RANCH or FRENCH 0.5
+ BLEU CHEESE 0.8
+ CHAMPAGNE VINAIGRETTE 0.5
+ BALSAMIC ORANGE 0.5
+ THOUSAND ISLAND 0.5

Cast Iron Cookie

Chocolate toffee cookie baked in the hearth then topped with a scoop of French vanilla ice cream, and drizzled with salted caramel ... 6

Bourbon Pecan Bread Pudding

Spiced bread pudding topped with toasted pecan crumble and bourbon glaze. Served warm with a scoop of ice cream ... 6

Stout or Root Beer Float

A generous scoop of vanilla ice cream dropped into your choice of our house stout or root beer ... 5

Cast Iron Brownie

Fudgy brownie baked in the hearth then topped with a scoop of French vanilla ice cream, and drizzled with salted caramel ... 6

Seasonal Dessert

Ask your server what our Chef has put together for you ... Market Price

Enjoy Your Meal?

Buy the kitchen a pint of house beer ... 5

We use seasonal & fresh, natural products.

* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gluten Restriction?

Many of our menu items can be made without added gluten as indicated by the (G) in the description. Plus some of our beers are gluten removed. Ask your server for more information.