On Saturday and Sunday the first seating for brunch is 9am with the last seating at 11:45am.
Our full menu, minus Entrees starts at our normal 11am.
Thanks!
A fresh blueberry muffin and a great cup of coffee! ... 5
Our light, crisp Crocus Lager blended with orange juice served over and over again until Noon… 14
A fluffy house-made buttermilk biscuit, a crock of rich country gravy and two eggs any style… 12
An oven baked frittata with bacon, sundried tomatoes, arugula, & hash browns. Topped with grape tomatoes, arugula, and a drizzle of ranch... 13
Two waffles topped with two breaded and fried chicken thighs prepared with your choice of Nashville hot or regular. Served with fresh berries, all with a drizzle of Mike's Hot Honey… 16
Side Bacon... 3
Side Sausage Patty... 3
House-made Biscuit... 1.5
Side 1/2 Biscuit & Gravy... 5
ADD Two Eggs Any Style... 3
ADD Breakfast Potatoes... 4
Slice of White Toast... 0.80
Slice of Wheat Toast... 0.80
Locally sourced Vennture Brew Co. Coffee served in a mug with free refills… 4
Our house Bloody Mary with an array of garnishes served over, and over again… 14 (Until Noon… ) Upgrade to a Bottomless Bourbon Bloody for… 4
A sweet ricotta cheese filling with chocolate chips and a drizzle of chocolate syrup... 10
Challah bread French toast topped with fresh berries, powdered sugar, and a side of maple syrup... 10
Our ‘Sconnie grilled cheese sandwich made for brunch with sourdough bread, bacon, brick cheese, sauteed spinach, sundried tomato, our wild mushroom blend, and sunny side up egg. Served with a side of breakfast potatoes... 13
Two eggs any style, country potatoes and a choice of bacon or ham served with a fluffy house-made biscuit… 12
Flat iron steak cooked to chef's recommendation and two eggs any style. All served with a side of country potatoes... 15
Loaded with tons of pecans and Heath bar bits. Served with a side of vanilla ice cream and a caramel drizzle...10
A rotating selection of cheeses, seasonal fruit, preserves and nuts. Served with a side of crostini....19
A combination of meats, cheeses, and various accoutrements...25
Zesty breaded and fried cauliflower bites served with carrots, celery, topped with queso fresco and microgreens and a side of ranch for dipping ... 9
A generous portion of breaded white meat chicken tossed with your choice of sauce. Served with carrots & celery and your choice of bleu cheese OR ranch dressing ... 14
Pick up to two for your order: Dry Rub, Garlic Parmesan, Doc Rae BeerBQ, Sweet Thai Chili, Mango Jerk, Extra-Medium Buffalo, Honey Sriracha, Phoenix.
Fried sprouts tossed with thick cut bacon and balsamic vinegar glaze ... 10
Fried fresh and still crackling! These pork rinds are fried to order, then tossed with Tajin seasoning and served with a fresh lime wedge and Valentina hot sauce on the side ... 6
Pepper Jack cheese and Buffalo sauce fried in hand rolled wonton shells. Three rolls served with a side of ranch ... 8
A pint glass stuffed with sweet candied bacon that has been crisped with a mixture of house beer and brown sugar ... 9
Doc Rae Scotch Ale, our blend of cheeses, roasted red peppers, and toasted baguette slices ... 9 Add GF hearth bread ... 4
House-made roasted red pepper hummus; kalamata olive tapenade; served with hearth bread... 8
A rotating selection of meats, pickled vegetables and mustards. Served with a side of crostini....20
A full pound of fresh jumbo wings brined, fried dark & crispy, then tossed in sauce. Served with carrots & celery with your choice of bleu cheese OR ranch. The best wings in Milwaukee! Prove us wrong ... 14
Pick up to two for your order: Dry Rub, Garlic Parmesan, Doc Rae BeerBQ, Sweet Thai Chili, Mango Jerk, Extra-Medium Buffalo, Honey Sriracha, Phoenix.
Hint: ADD an order of Truffle Fries to make it a meal for two!
Blackened shrimp, crispy tostada, arugula, mango pico, avocado with a drizzle of sour cream. ... 10
Crispy fries tossed with coarse sea salt, white truffle oil, and Parmesan cheese; served with lemon-caper aïoli ... 8
A full size pizza crust brushed with garlic oil and topped with house blend cheese and shredded cheddar then baked in our Woodstone oven. Served with ranch and marinara dipping sauces ... 10
A heaping pile of proper Wisconsin-style beer battered curds fried and served with a side of ranch dipping sauce ... 13
Tender house-made corned beef layered with Swiss cheese, sauerkraut, and thousand island dressing hand-rolled in wonton shells and fried. Three rolls served with a side of Thousand Island dressing ... 8
Our signature bacon wrapped meatloaf chunked, then buttermilk fried. Served with horsey sauce and tangy Doc Rae BeerBQ on the side... 12
Hint: It's a full half pound so add a side and make it a meal!
A bad to the bone start to any meal. A one-pound Milwaukee Pretzel Co. pretzel, brushed with garlic oil, and finished in the hearth; served with house-made Düsseldorf mustard dip and creamy beer cheese ... 14
Creamy yet sharp from copious amounts of Wisconsin cheddar, infused with Cream City Crusher Golden Ale and grain mustard, topped with house made pretzel croutons ... 6
Ask your server what's cooking...... 6
Onions braised in our house porter, then steeped in a rich beef broth; topped with toasted croutons covered in melted Alpine Swiss cheese ... 7
Avocado ... 1
Onions ... .50
Banana Peppers ... .50
Bacon ... 1
Grilled flat iron steak cooked to chef's recommendation, crisp bacon, hearts of romaine, grape tomato, bleu cheese crumbles, pretzel croûtons, and diced pear; chopped and tossed with bleu cheese dressing ... 16
Pesto smeared salmon fillet over a bed of romaine hearts, with Roma tomatoes, walnuts, and fresh mozzarella drizzled with balsamic orange vinaigrette ... 16
A blackened and sliced chicken breast served over hearts of romaine tossed in house Caesar dressing with grape tomatoes, kalamata olives, pretzel croûtons and shaved Parmesan ... 14
Grilled chicken breast over a bed of baby spinach with raspberry, blackberry, strawberry, cashew, and feta cheese; dressed with champagne vinaigrette ... 15
Pizzas and calzones are made with our fresh, house-made dough and can take up to 30 minutes. Pizzas are hand stretched, then baked in our Woodstone oven. They are 11" in size and enough for two people. Some pizzas are available on a crisp, FLATBREAD crust as noted.
If you're looking for MUCH more pizza, order a FAMILY SIZE. It's more than twice the pizza! ... 10
Some pizzas may be made gluten free. And we can make a gluten free & dairy free pizza with dairy free cheese! Gluten free crust ... 4 Gluten & dairy free ... 6
+ PEPPERONI 1.5
+ ITALIAN SAUSAGE 1.5
+ CHOPPED BACON 1.5
+ GULF SHRIMP 3
+ PIT HAM 1
+ SHREDDED CHICKEN 1
+ FRESH JALAPEÑOS 0.5
+ RED ONIONS 0.5 (Raw / Grilled / Pickled)
+ ROASTED 'SHROOMS 2
+ ROASTED RED PEP 0.7
+ SUN DRIED TOMATOES 0.7
+ BLACK OLIVES 0.5
+ PINEAPPLE 1
Our take on the classic Margherita pizza. San Marzano tomato red sauce, fresh mozzarella, chiffonade basil and finished with a drizzle of olive oil... 12
Herb Alfredo sauce, house cheese blend, feta cheese, red onion, roasted mushroom blend, roasted red peppers... 14
Basil pesto, fresh mozzarella, shredded parmesan, Roma tomato, gulf shrimp......15
(Another house favorite!)
Red sauce and house cheese blend; ready for your personal touch......10
We have two types of gluten free crust! Both are thin and crispy & can have dairy free cheese. Add your toppings per the Brew Your Own list ... 14
Our house BBQ sauce, smoked Gouda and our house blend cheese, chicken, red onion. Finished with a sprinkle or cilantro.....14
Our MOST popular pizza with red sauce, house cheese blend, Italian sausage, roasted red pepper, red onion, pepperoni and lightly topped with red pepper flakes ... 14
Red sauce, house cheese blend, pepperoni, sausage, ham, ground beef, mushrooms, pickled red onion, basil, poblano pepper......15
Extra medium buffalo sauce, shredded white meat chicken, pickled red onions, house cheese blend, bleu cheese; finished with a drizzle of ranch......14
Inside this turn-over style pizza you'll find creamy ricotta and house cheese blend. Red sauce on the side. Add your toppings per the list below. THE best around... 12
Thin, crispy, and light doesn't mean flavorless; starts with your choice of feta cheese, house blend cheese, or fresh mozzarella, then add your toppings... 10
Served with LETTUCE, TOMATO, and HOUSE-MADE PICKLE CHIPS on the side & your choice of: FRIES, CHEDDAR MASHED POTATOES, or BEER CHIPS.
ADD A SOUP or SALAD ... 4
Sub SOUP or SALAD 2
Sub CAESAR SIDE SALAD 3
Sub TRUFFLE FRIES 3
(G) Sub GLUTEN FREE BUN 2
ADD these to your burger:
CRISP BACON 1.5
RED ONIONS 0.5 (Raw/Grilled/Pickled)
Switch your BRIOCHE BUN to PRETZEL BUN 1
Your burger will come topped with fries, crisp bacon, American cheese, and tangy Doc Rae BeerBQ sauce. All piled high on a fresh brioche bun ... 12
A burger patty topped with bacon, cheddar, provolone, Livingstone's Porter caramelized onions then wrapped in pizza dough and baked ... 15
A blackened 1/2 lb. Bison patty topped with crisp bacon, cheddar cheese, fried egg, and pickled red onions; served on a pretzel burger bun. Two hands and extra napkins required ... 17
A grilled breast of chicken on a brioche bun with your choice of preparation; either Buffalo-style, BeerBQ, or naked. Served with your choice of cheese ... 10
Topped with your choice of cheese: Alpine Swiss, cheddar, provolone, pepper jack, Brick Cheese or American. Served on a pretzel burger bun. Just your basic burger! Juciy and delish! ... 10
Make it a Blat Burger (on a brioche bun)...+4
Fajita seasoned beef patty, pepperjack, cheddar, shredded lettuce and pico de gallo pressed and grilled between two tortilla shells. Served with a side of sour cream ... 13
A thick and juicy 1/2 lb. Bison patty topped with melted Widmer's Brick cheese, porter braised onions, mushroom blend, and sun-dried tomato aïoli on a brioche bun ... 16
Seared turkey patty topped with house made basil pesto, melted Provolone cheese, and roasted red peppers served on a brioche burger bun... 10
Pepper jack, grilled red onion rings, and avocado; served on a brioche bun ... 10 We make this patty from scratch in-house and it's the best around! (NOT vegan due to egg.)
All sandwiches served with HOUSE-MADE PICKLE CHIPS on the side & your choice of FRIES, CHEDDAR MASHED POTATOES or BEER CHIPS.
ADD A SOUP or SALAD 4
It's just like a BLT, only much better! Grilled sourdough bread piled high with crisp bacon, lettuce, fresh tomato, sliced avocado, and mayo ... 11
Cuban roll with mustard, Swiss cheese, pulled pork, ham, & pickles. Pressed and grilled ... 14
A chilled sandwich made with fresh mozzarella, Roma tomatoes and fresh basil chiffonade on a soft French style bun; finished with balsamic glaze, extra virgin olive oil, coarse salt, and black pepper ... 10
Crisp fried chicken breast tossed in Nashville hot sauce. Served with house made pickles and coleslaw. Served with your choice of side ... 12
Sub SOUP or SALAD 2
Sub CAESAR SIDE SALAD 3
Sub TRUFFLE FRIES 3
SOUP or SALAD 2
CAESAR SIDE SALAD 3
TRUFFLE FRIES 3
Weekdays 11am to 2pm: SPLIT A SANDWICH and get TWO BOWLS OF SOUP 5
ADD a protein to your sandwich:
GRILLED CHICKEN BREAST 5 | BEEF PATTY 5
HAM 2 | PULLED PORK 2
House-made corned beef sliced thick and piled high on grilled marble rye bread with sauerkraut, thousand island dressing, and melted Swiss ... 14 This is one of the best reubens around!
Sourdough bread grilled with a crispy Parmesan cheese crust, filled with cheddar and provolone cheese, thick cut bacon, and tomato ... 10
Slow roasted herbed prime rib on a warmed French roll with swiss cheese. Served with your choice of side ... 13
HOUSE SALAD 2.5
BOWL OF SOUP 2.5
CAESAR SIDE SALAD 3.5
BRUSSELS SPROUTS 3.5
Three corn tortillas filled with carnitas style pork topped with fresh mango pico de gallo, shaved lettuce and queso fresco; served with fire roasted tomato salsa and cilantro rice... 14
A six ounce salmon fillet pan seared and topped with a honey glaze made with our Three Saints Bay Imperial Stout. Served with sautéed seasonal veggies over cilantro rice ... 18
Two waffles with two Nashville hot chicken thighs on top, with fresh berries and drizzled with syrup. ... 16
Ground beef, pork, and veal meatloaf wrapped in bacon and glazed with Doc Rae BeerBQ all topped with fried onion shreds served over cheddar mashed potatoes with seasonal vegetables and a side of house-made horsey sauce... 18
Cavatappi pasta tossed with roasted mushrooms, baby spinach, and sun-dried tomatoes, in a creamy herb Alfredo sauce ... 16
Sub house cheese sauce to make it a mac-n-cheese!
Atlantic cod beer battered and fried crispy golden brown; served with fries, creamy coleslaw, and traditional house-made tartar sauce ... 13
Rich ground beef and veal sauce over pappardelle pasta. With a sprinkle of shaved parmesan cheese and parsley. ... 15
Fresh Perch from sustainable Great Lakes' fisheries. Lightly breaded, fried and served with house-made tartar sauce, creamy coleslaw, rye bread and your choice of fries or potato pancakes ... 14
Baked Atlantic cod finished with butter. Served with seasonal veggies and your choice of side ... 14
Add tartar sauce and creamy coleslaw upon request.
Blackened sea bass, with a mango avocado salsa. Served on a bed of rice. ... 14
Add a classic brandy old fashioned cocktail to any Friday Fish Fry Entree ... 4
white meat chicken fried and served with fries, veggie sticks and ranch dressing ...7
Red sauce, cheese, and choice of one free topping ... 7.5
Sourdough bread grilled with American cheese; served with fries, Wisconsin cheddar mashed red potatoes or beer chips ... 6
Buttered Cavatappi noodles ... 5
Substitute marinara sauce ... 50
Substitute meat sauce ... 1
1/4lb beef burger with choice of cheese, lettuce, and tomato on a brioche bun; served with fries, Wisconsin cheddar mashed red potatoes, or kettle chips ... 7.5
+ DOC RAE BeerBQ 0.5
+ BUFFALO SAUCE 0.5
+ PHOENIX SAUCE 0.5
+ SWEET THAI SAUCE 0.5
+ BUFFALO RANCH 0.5
+ GARLIC PARMESAN 0.5
+ HONEY SRIRACHA 0.5
+ LEMON CAPER AIOLI 1
+ CHEESE & ALE DIP 1
+ MARINARA 0.5
+ SRIRACHA MAYO 0.5
+ HEFEWEIZEN BUTTER 1
+ SUN DRIED TOMATO AÏOLI 1
+ HORSEY SAUCE 0.5
+ TARTAR SAUCE 0.5
EXTRA DRESSINGS:
+ RANCH or FRENCH 0.5
+ BLEU CHEESE 0.8
+ CHAMPAGNE VINAIGRETTE 0.5
+ BALSAMIC ORANGE 0.5
+ THOUSAND ISLAND 0.5
Chocolate toffee cookie baked in the hearth then topped with a scoop of French vanilla ice cream, and drizzled with salted caramel ... 6
Spiced bread pudding topped with toasted pecan crumble and bourbon glaze. Served warm with a scoop of ice cream ... 8
A generous scoop of vanilla ice cream dropped into your choice of our house stout or root beer ... 5
Fudgy brownie baked in the hearth then topped with a scoop of French vanilla ice cream, and drizzled with salted caramel ... 6
Ask your server what our Chef has put together for you ... Market Price
Buy the kitchen a pint of house beer ... 5
* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Many of our menu items can be made without added gluten as indicated by the (G) in the description. Plus some of our beers are gluten removed. Ask your server for more information.